This recipe features a vibrant and quick pasta dish, perfect for elevating simple meals. The central flavor profile revolves around fresh lemon, which provides an intense brightness that complements the richness of butter and Parmesan. This testina dish demonstrates how a few simple ingredients can create a highly flavorful meal in minutes.
Ingredients:
* 1 large lemon (crushed)
* 350g spaghetti
* 4 tablespoons of butter
* 4 tablespoons of Parmesan cheese
* Approximately 150ml of water (for cooking the spaghetti)
* Freshly ground black pepper and salt, to taste
* Extra Parmesan for garnish
Preparation:
Begin by washing and peeling the lemon, allowing it to chill overnight. Cook the spaghetti according to package directions and set aside. In a saucepan, bring the water to a boil.
Add the lemon and allow it to simmer briefly. Next, incorporate the butter, Parmesan cheese, and a small amount of the reserved pasta water, cooking gently until a smooth, creamy sauce begins to form. Once the sauce has thickened slightly, add the cooked spaghetti to the saucepan.
Season thoroughly with salt and black pepper. Tossing the pasta ensures every strand is coated in the rich sauce. Serve immediately, garnishing generously with additional Parmesan cheese.
The bright acidity of the lemon cuts through the richness, resulting in a balanced and satisfying pasta dish.
Topics: #lemon #creamy #parmesan
