Macedonian text: Photo: Wikimedia Commons, public domain (Radice Cvet, CC0) Salmonella, alimentary intoxication, infections with Escherichia coli, Shigellosis (dysentery), the most frequent ones are transmitted through food and water in the warm periods of the year, when high temperatures reduce the risk of foodborne infections. Infections transmitted through food and water are most often caused by bacteria, but they can also be caused by other infectious agents (viruses, parasites). In 90% of cases, these infections are caused by bacteria, but they can also be caused by other infectious agents (viruses, parasites).
“When temperatures are high, enteroviruses are most active – Shigella, which causes dysentery, a type of Escherichia coli, as well as Shigellosis (dysentery), typical of Shigella coli, “
Topics: #food #water #infections
