The government is reportedly developing modifications to the existing milk quota system intended for export. Concurrently, plans are being formulated to implement measures aimed at reducing the overall number of dairy farms while simultaneously providing support to smaller dairy farmers. According to reports covering the sector, the current difficulties facing the dairy industry are attributed to previous regulatory adjustments that have complicated the process of exporting milk.
These reports suggest that the root cause of the current challenges dates back several years to changes in the export rules for both milk and olive oil implemented by a preceding administration. It is stated that the core issue lies in the decline of export volumes. Currently, many dairy farms are exporting less milk and olive oil compared to previous levels, which is cited as the primary source of the sector’s current distress.
The focus of the government’s efforts appears twofold: restructuring the export framework for dairy products and providing structural support to the farming community. The objective is to address the systemic hurdles that have impacted the productivity and international trade capacity of the local farmers. By revising the quota system and supporting smaller operations, authorities aim to stabilize the industry and improve the overall viability of dairy production.
Topics: #dairy #milk #farmers
