The Agency for Food and Veterinary Medicine (AFVM) has confirmed that the prohibition on utilizing the guest house’s water supply for the preparation of food and for direct consumption remains in effect. According to Oliver Milanov, Director of the AFVM, this restriction will remain in place until comprehensive laboratory analyses definitively confirm that the water meets all established safety standards. During a press conference held in Vlatadon, Milanov addressed the public regarding the ongoing health monitoring efforts.
He stated that the agency is maintaining close oversight of the situation and is implementing all necessary legal measures to resolve the underlying causes that led to the public health risk. Milanov assured attendees that the authorities are committed to ensuring that no aspect of the incident will remain unresolved. To maintain vigilance, the inspectorates are currently conducting daily inspections of all operators who handle food within the guest house premises.
These heightened measures are designed to conduct a precise and thorough assessment of the operational environment. The focus remains on safeguarding public health by verifying that all sources, particularly the water supply, are safe for use in preparing food. The directive emphasizes that the consumption of the water for any food-related activity is prohibited until the necessary scientific confirmations are provided, ensuring that public safety is not compromised by assumption.
Topics: #water #not #food
